Tiramisu as a representative dessert for Italian is world-famous.
With bitter of espresso, soft of egg and sugar, bouquet of sweet wine, mellow of chocolate, dense of finger biscuits, crispy of cocoa and exquisite fragrance of cream to present ''sweet'' perfectly.
Separate egg white and egg yolk, and put a spoonful of sugar into egg white
Mix the egg yolk with fine granulated sugar until stiff
Mix mascarpone cheese with egg yolk evenly
After whipped cream and lemon juice, mix with cheese
Whip Egg White and put it to cheese
Finger biscuit surface stained with espresso
Put the Tiramisu sauce in the first layer, then add finger biscuits, sprinkle cocoa to fill the lid.
Refrigerated for four hours, sprinkle cocoa powder before eating